In the heart of the Midwest, where the fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, comfort food reigns supreme.
This Slow Cooker 5-Ingredient Beef and Cheese Pasta is a nod to the simple, hearty meals that have graced our family tables for generations. It’s a dish that brings back memories of bustling kitchens and family gatherings, where the warmth of a good meal was the centerpiece. With just a handful of ingredients, this recipe is perfect for those busy days when you want to come home to something delicious and satisfying.
Slow Cooker 5-Ingredient Beef and Cheese Pasta
Servings: 6
Ingredients Needed
Ground beef
Marinara sauce
Uncooked pasta (like rotini or penne)
Shredded mozzarella cheese
Steps
Brown the ground beef in a skillet over medium heat, draining excess fat.
Combine the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning in the slow cooker. Stir to combine.
Cover and cook on low for 4-5 hours, or until pasta is tender.
About 30 minutes before serving, top with mozzarella cheese and let it melt.
Add a spicy kick with red pepper flakes or a diced jalapeño.
Swap mozzarella for cheddar or a mix of Italian cheeses for a unique twist.
For extra creaminess, stir in cream cheese or sour cream just before serving.
